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Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

브랜드 이름: Comesh
모델 번호: CAR-036
모크: 5개 부분
지불 조건: L/C, T/T, 웨스턴 유니온
공급 능력: 30 일 당 5000 PC
자세한 정보
원래 장소:
중국
인증:
FDA
이름:
비 알루미늄 지팡이 파 바게트 프랑스 빵 굽기 쟁반 관통되는 바게트 팬
재료:
알루미늄 합금, 스테인레스 강
크기:
400*600mm, 460*660mm, 600*800mm 또는 사용자 정의 크기
유형:
천공 트레이, 비 천공 트레이
특징:
에코-프리엔드리, 마모 방지
코팅:
비부착 코팅물
모양:
구형
슬롯:
5,6 8 10 12 슬롯 등
견본:
불가능합니다
포장 세부 사항:
안쪽으로 비닐 봉투, 밖에 판지 상자
강조하다:

aluminum non stick baguette pan

,

perforated french bread baking tray

,

wire mesh baguette baking pan

제품 설명

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan

 

Closed Frame 5 Grooves Metal Baguette Pans made from aluminum steel with PTFE non-stick coating, ensuring economical use and excellent chemical stability. These pans are eco-friendly, require no greasing, and offer easy cleaning, making them ideal for industrial baking of French bread. Customizable sizes and a thickness of 1.0mm provide durability and versatility for bakery, hotel, and food factory applications.

 

Description:

 

Item Description Baguette Baking Tray
Coating Non-stick Coating
Material of stick Aluminum alloy,
Material of frame stainless steel, aluminum alloy,aluminum
Overall Dimensions

400*600*43mm,500*700*43mm,400*720*25mm

460*720*30mm,600*800*25mm or customized

No. of Impressions 1-22 stick or Custom acceptable
Hole Diameter Ø2.5mm or as your requirements
Thickness 0.8/1.0mm/1.2mm/1.5mm
Coating options Non-flame/open frame /close frame/s.s wire
Surface finish

Non-coating/ PTFE/Silicone

 

 

 

Features:

 

1. It is fast thermal conduction, heated evenly,save work hours and oil.
2. High productivity, little energy consumed.
3. Food grade material,sturdy and durable.

4.All baking trays are constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.

5.Please clean the interior and dry up with mild fire , use cotton cloth to dip in oil (cooking oil , lard or vegetable oil ) and bake under mild fire before using which will better ensure the non- stikness and durability of the product.

 

 

 

Products show:

 

 

 

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 0



Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 1

 

Aluminum Non Stick Waves Baguette French Bread Baking Tray Perforated Baguette Pan 2